Dutch Peach Pie

1.  Peel and slice 10 large raw peaches.
2.  Mix 1 1/2 cups sugar and 3 heaping tbsp of flour, 1/4 tsp salt. 
3. Mix half of this with peaches in a bowl then add to an unbaked pie shell.
4. Mix the remaining sugar mixture wiht 2/3 cups of heavy cream and pour over the peaches.
5. Bake at 400 degrees for 15 minutes, then 350 degrees for 45 minutes.