6 large eggs
1/3 cup heavy whipping cream
1/2 tsp salt, adjust to taste
1 cup grated mozzarella cheese
1/2 cup goat cheese
1/2 cup cherry tomatoes
1/2 cup bell pepper, red, orange or yellow
1 cup arugula
1 tbsp unsalted butter
1 tsp fresh herbs, for garnish
Instructions
- Preheat the oven to 400F.
- Whisk eggs, heavy cream and salt until you get a smooth and even texture. Set aside.
- Cut tomatoes in half. Chop bell peppers into small pieces.
- Melt butter and coat the sides of the baking dish with it. Spread vegetables evenly on the bottom of the pan.
- Pour over the egg mixture. Sprinkle the cheese on top. Using a fork, distribute the cheese around a little to incorporate it into the eggs. Bake for 15 to 17 minutes, or until the edges are set and the top is lightly browned.
Cheese: You really can’t go wrong here. Goat, feta, mozzarella, parmesan, cheddar (sharp cheddar is a favorite), and brie work great.
Veggies: Bell peppers, broccoli, asparagus, mushrooms, zucchini, onions, asparagus, tomatoes, garlic, leeks, eggplant, shallots, and jalapenos.
Leafy Greens: Arugula, spinach, kale, collard greens, swiss chard, endive, and beet greens.
Dairy Options: Heavy cream is the best option here, but you can also use half-and-half or full-fat milk (reduce to 1/4 cup if using milk).
Herbs: Parsley, chives, dill, or basil.
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