Greek Yogurt Flat Bread

 

Ingredients

1 cup greek yogurt 0%, plain
1 ¼ cup all-purpose flour
½ tsp baking soda
½ tsp salt
1 ½ baking powder
2 tsp dry Italian seasoning
1-2 tbsp oil

Instructions

1. In a bowl, mix all your dry ingredients.
2. Now stir in the Greek Yogurt and mix well. Use your hands to knead the dough. 
3. Lay the dough on a floured surface and roll out small pieces of the dough. 
4. Then in a skillet, cook 1–2 flatbreads at a time until they begin to brown. 
5. Remove the flatbread and serve warm. 

https://allshecooks.com/greek-yogurt-flatbread/