Homemade Noodles

Ingredients

About 1 cup of flour
1/2 tsp salt
1 egg
1/2 eggshell of cold water

Instructions

1. Combine salt and 2/3 of the flour - make a well in the middle. Dump in the egg and water. Mix with a knife.
2. Knead until smooth and bouncy.
3. Place in an oiled bowl, cover and let rest 15 minutes.
4. Roll out onto a well floured cloth or board.
5. Leave until "leather hard".
6. Roll and cut into strips using flour as needed to prevent sticking.

These noodles cook very quickly in a pot of boiling water. They can be cooked immediately or stored in a sealed, storage bag until ready to cook.

~ Mrs. Peter Lindberg