Ingredients
3 cups all purpose flour divided
3 Tbsp white sugar
1 .25 package rapid rise yeast (2 1/4 tsp)
1 cup warm water
3 Tbsp olive oil or vegetable oil
1 1/2 tsp salt
Instructions
- In a resealable gallon plastic bag place 1 C flour, sugar and yeast and add in warm water. Water should be 105-110 degrees F. Squeeze air out of the bag and seal.
- Squish with your hands until well mixed together.
- Let it rest for 10 minutes at room temperature. Bubbles will form.
- Open bag and put in 1 C of flour, oil and salt. Seal bag again and squish until well blended.
- Add last cup of flour and continue mixing in the same manner until well blended.
- Remove dough from bag and put onto a lightly floured surface.
- Knead for 5-10 minutes or until smooth.
- Divide dough in half and place each half into a greased mini loaf pan. Or make one large loaf. Or cut into small equal balls of dough to make rolls.
- Cover with a towel and allow to rise for about 30 minutes.
- Bake in a 375 degree oven for 25-30 minutes or until bread is golden brown for mini loaves, 40 minutes for a large loaf. If you're making rolls, they will take less time to cook. Check them around 10 minutes.
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