Canadian Honey Garlic Sauce

 

Ingredients

1 Cup Granulated Sugar
½ Cup Water
½ Cup Honey
4 tablespoon Molasses
1 teaspoon Salt
1 teaspoon Lemon Juice
8-10 Garlic cloves Pressed or finely minced
2 teaspoon Corn Starch

Instructions

1. Combine sugar, ¼ cup of water, honey, molasses salt, lemon juice, and garlic in a small sauce pan.
2. Heat to a boil over high heat, stirring well to dissolve and combine ingredients. Once mixture boils, turn element down to medium heat and simmer for 5 minutes.
3. Whisk corn starch into remaining ¼ cup of water, add to saucepan.
4. Stir until well incorporated and mixture starts to thicken, about 3 minutes. Remove from heat.
5. At this point, you can use the sauce right away, or put it in the fridge for use within a couple of days.
6. Strain out the garlic, or don’t – it’s up to you!

https://celebrationgeneration.com/honey-garlic-cooking-sauce-recipe/