Cornbread Casserole

Ingredients

1/2 cup (1 stick) butter, melted
1 can (15.25 ounces) cream-style corn
1 can (15.25 ounces) whole kernel corn
1 Tablespoon sugar (optional)
2 - 8.5 ounce boxes Jiffy Corn Muffin Mix
1 cup sour cream 

Instructions

1. Preheat oven to 350-degrees.
2. Melt the butter and add to a medium or large bowl.
3. Drain the juice off of the whole kernel corn.
4. Add the can of creamed corn and whole kernel corn. Mix everything together.
5. Add both boxes of Jiffy Corn Muffin Mix and mix well.
6. Add the sugar and mix well. (optional)
7. Add the sour cream and mix well.
8. Pour into a greased 9" x 9" casserole dish.
9. Bake for 50-55 minutes until top is golden brown and knife comes out mostly clean in the center.

https://www.backtomysouthernroots.com/jiffy-creamed-corn-sweet-cornbread/