Ingredients
2 long English cucumbers
⅓ cup white onion sliced, optional
½ cup sour cream or plain greek yogurt
3 tablespoons mayonnaise
¼ cup fresh dill chopped
3 tablespoons white vinegar
½ teaspoon white sugar
salt to taste
Instructions
- Wash the cucumber and cut it into slices ¼-inch thick.
- In a large bowl, whisk the sour cream, mayonnaise, dill, vinegar, sugar and 1/8 teaspoon salt.
- Add the cucumbers and onions if using and gently toss well to coat.
- Refrigerate for 1 hour before serving.
- Taste and season with additional salt and pepper and sprinkle with fresh additional dill if desired.
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