Ingredients
2 cups cubed chicken
3 tbsp lemon juice
1 cup toasted almonds
1 1/2 tsp salt
1 tbsp onion
1 cup mayonnaise
1/4 cup light cream
1 1/2 cups celery, diced
1 cup seedless grapes
1 tsp dry mustard
1/8 tsp pepper
Mix and serve on lettuce leaf or serve for a sandwich.
Can also be mixed with cooked, chilled pasta as a pasta salad.
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