Ingredients
1 cup sugar
1 cup vinegar
1/2 tsp salt
1/2 tsp celery seed
Instructions
- Boil sugar, vinegar and salt together for 5-6 minutes.
- Refrigerate until ready to use.
- Add celery seed and pour over sliced red and green cabbage and sliced carrots.
This is just a gathering place for recipes I found online and in coobooks so I can access them when I'm not at home. For recipes I pulled from online, I have linked and/or credited the source at the bottom of the post
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