Fresh Peach Pie

Ingredients

 6 peaches, skinned and stoned
1/2 cup water
2 shakes cinnamon
3/4 cup sugar
2 tbsp cornstarch
1 tbsp flour
Baked pie shell

Instructions

1. Mix sugar, cornstarch, flour and cinnamon.
2. Mash 3 of the peaches and add to water. Cook slowly until thick.
   
3. Slice remaining peaches into the prepared pie shell.
4. Spread mashed peaches over the cut peaches and refrigerate for 1 hour minimum.