Garlic Butter Baked Salmon with Broccoli (Sheet Pan)

 

Ingredients

4 (6 ounces each) salmon fillets
4 to 6 cups broccoli florets
4 cloves garlic, minced

Garlic Butter Sauce

6 tablespoons unsalted butter, melted
1 tablespoon light brown sugar
½ teaspoon dried oregano
½ teaspoon dried thyme
½ teaspoon dried rosemary
salt and fresh ground pepper, to taste
1 lemon, halved, divide
chopped fresh parsley, for garnish

Instructions

1. Preheat oven to 400˚F. Grease a sheet pan with cooking spray.
2. Arrange broccoli florets and salmon fillets on the sheet pan. Rub minced garlic over each fillet. Set aside.
3. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
4. Pour the butter mixture over the salmon and veggies.
5. Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
6. Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and the internal temperature is 145˚F degrees.
7. Remove from oven and garnish with parsley. Serve with lemon slices.

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