Pork Chops, Smothered Pork Chops

 

Pork chops (loin, with bone, etc)
Season with salt, pepper, and Worchestshire sauce
Cook on each side in hot cast iron skillet until cooked through.

Smothered Pork Chops

1. Slice 3-4 large onions into long, medium thickness strips
2. Heat vegetable oil in a pan until it shimmers
3. Add onions and cook until translucent, Remove from pan.
4. Season pork chops as per above.
5. Brown pork chops on both sides without cooking through. Remove from pan.
   
6. Return half of the onions to the pan, add pork chops to the pan and cover with the remaining onions. Reduce heat and cover.