Honey Butter

 

Ingredients

One stick of unsalted butter (4 ounces or 8 tablespoons), softened
3 tablespoons honey
¼ teaspoon ground cinnamon
⅛ teaspoon fine salt 

Instructions

1. In a 2-cup liquid measuring cup (or other small, shatter-proof mixing bowl with tall sides), combine the softened butter, honey, cinnamon and salt. 
2. Using a hand mixer, whip the ingredients together until the butter is light and fluffy. 
3. Transfer the mixture to a small serving bowl. .
4. Serve promptly, or refrigerate for later (let the mixture come back to room temperature before serving). Leftovers keep well in the refrigerator, covered, for up to 5 days.