Onion Bread

 Ingredients

Soup Mixture 

• 1 pkg Lipton's Onion Soup Mix
• 2  hot water cups water

Yeast Mixture

• 1 packet of bread yeast
• 1/4 cup lukewarm water
• 1 tsp sugar

2 tbsp shortening (Crisco)

2 tsp sugar

1 tsp salt

5-6 cups sifted

Instructions

1. Mix 4 cups of flour with the yeast mixture, shortening, sugar and salt. Beat.
2. Add cooled onion soup mixture.
3. Knead in the remaining flour on a board.
   
4. Place in a greased bowl, cover and let rise until doubled.
5. Shape into 2 loaves
6. Bake in moderate oven about 1 hour

~ Mrs. Hans Alecson